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Delicatessen Pastry in 15 Minutes
Time: 15 mins
Ingredients
- 1 (7 ounce) can refrigerated biscuits
- 1 cup brown sugar
- 1 cup oleo, melted
- 1/2 cup canned chocolate pie filling
- 1/2 cup canned lemon pie filling
- 1/4 cup powdered sugar, for dusting tops
Directions
- 1 Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
- 2 Bake 10 minutes or till crispy golden brown.
- 3 Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
- 4 Transfer to plate. Dust with powder sugar.
- 5 Serve warm or cold.
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