Broiled Balsamic-Maple Vegetables

Broiled Balsamic-Maple Vegetables

sobota, 15 lutego 2014

Broiled Balsamic-Maple Vegetables

Time: 50 mins

Ingredients

• 3/4 lb asparagus spear, trimmed
• 3/4 lb carrot, halved and quartered
• 2 small zucchini, halved and cut into thirds
• 1 large red pepper, seeded, cut into eights
• 1 medium red onion, cut into wedges
• 1 -2 tablespoon olive oil
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme, minced
• salt and pepper

Directions

• 1 For glaze, bring vinegar and syrup to boil in a small saucepan.
• 2 Reduce heat and cook over medium heat, keeping an eye on it, until it begins to thicken.
• 3 Set aside to cool.
• 4 Place cut up vegetables in a large bowl.
• 5 Drizzle with olive oil.
• 6 sprinkle with seasonings and toss to coat.
• 7 Broil vegetables 15 - 20 min, turning and stirring them around once.
• 8 Brush with half the glaze and broil 6 - 8 min longer or until crisp tender.
• 9 Add remaining glaze just before serving.