Arugula Salad With Shaved Manchego

sobota, 15 lutego 2014

Arugula Salad With Shaved Manchego

Time: 15 mins

Ingredients

  • 1 -2 tablespoon honey
  • 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • coarse salt, to taste
  • fresh ground black pepper, to taste
  • 2 -3 tablespoons slivered almonds
  • 2 bunches arugula, well rinsed, thick stems removed (About 1 lb)
  • 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced
  • 4 ounces manchego cheese, thinly sliced

Directions

  • 1 In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
  • 2 Add arugula, sun-dried tomatoes and almonds to the dressing.
  • 3 Lightly toss.
  • 4 Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
  • 5 Divide among four serving or salad plates; top with remaining Manchego.
  • 6 Serve immediately.

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