Arugula Salad With Shaved Manchego

Arugula Salad With Shaved Manchego

sobota, 15 lutego 2014

Arugula Salad With Shaved Manchego

Time: 15 mins

Ingredients

• 1 -2 tablespoon honey
• 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• coarse salt, to taste
• fresh ground black pepper, to taste
• 2 -3 tablespoons slivered almonds
• 2 bunches arugula, well rinsed, thick stems removed (About 1 lb)
• 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced
• 4 ounces manchego cheese, thinly sliced

Directions

• 1 In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
• 2 Add arugula, sun-dried tomatoes and almonds to the dressing.
• 3 Lightly toss.
• 4 Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
• 5 Divide among four serving or salad plates; top with remaining Manchego.
• 6 Serve immediately.