Crab Stew

Crab Stew

czwartek, 6 lutego 2014

Crab Stew

Time: 50 mins

Ingredients

• 3/4 cup chopped carrot
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 4 cups half-and-half
• 1 bay leaf
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon Worcestershire sauce
• 1 lb crabmeat

Directions

• 1 Cook vegetables in butter until soft.
• 2 Add flour. Cook roux 3 minutes, stirring constantly.
• 3 Add all remaining ingredients except crab.
• 4 Simmer gently 10 minutes or until thick.
• 5 Add crab. Cook one minute more and serve.