Bacon Waffles

Bacon Waffles

czwartek, 6 lutego 2014

Bacon Waffles

Time: 35 mins

Ingredients

• 1/2 lb sliced bacon
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 tablespoons unsalted butter, melted
• 2 large eggs, at room temp
• maple syrup

Directions

• 1 cook bacon until crisp, drain and crumble.
• 2 plug in electric waffle iron to preheat.
• 3 Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
• 4 Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
• 5 Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
• 6 Serve with warm syrup.