Black Raspberry Ice Cream
niedziela, 2 lutego 2014
Black Raspberry Ice Cream
Time: 1 hrs 10 mins
Ingredients
- 1 1/2 quarts black raspberries
- 2 cups heavy cream
- 3/4 cup sugar
- 1 1/2 tablespoons lemon juice
Directions
- 1 Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
- 2 Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
- 3 Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
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