Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

sobota, 1 lutego 2014

Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Time: 25 mins

Ingredients

• 2 tablespoons light soy sauce
• 1 tablespoon ketjap manis
• 1 teaspoon sesame oil
• 1/2 teaspoon caster sugar
• 2 tablespoons peanut oil
• 1 white onion, cut into wedges
• 75 g almonds, flaked
• 3 cm ginger, cut into thin strips
• 150 g oyster mushrooms, halved
• 100 g shiitake mushrooms, halved
• 200 g snow peas, trimmed
• 1/2 Chinese cabbage, chopped into large squares

Directions

• 1 Combine soy sauce, kecap manis, sesame oil and sugar.
• 2 Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
• 3 Add ginger, mushrooms and stir fry 2 minutes.
• 4 Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
• 5 Serve with steamed rice.