Ancho Chile Fries

piątek, 14 lutego 2014

Ancho Chile Fries

Time: 40 mins

Ingredients

  • 2 unpeeled baking potatoes, scrubbed and patted dry
  • 2 tablespoons olive oil
  • 2 teaspoons dried ancho chile powder
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • black pepper, to taste

Directions

  • 1 Preheat oven to 425 degrees.
  • 2 Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
  • 3 In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
  • 4 Pour mixture over the potatoes, and gently toss to combine using your hands.
  • 5 Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.

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