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Best Lentil Soup
Time: 2 hrs 20 mins
Ingredients
- 1 lb lentils
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne (can use more if you like it spicer)
- 1 teaspoon chili powder (ca use more)
- pepper
- 1 (8 ounce) can tomato sauce
- 2 medium potatoes, peeled and diced
- 1 large onion, diced small
- 1/4 lb bacon, cut in pieces (2 strips)
- 2 celery ribs (optional)
- 2 carrots (optional)
Directions
- 1 Rinse lentils in cold water until clear.
- 2 In large 6 quart saucepan, fill 3/4 with water.
- 3 Add lentils, tomato sauce, potatoes, onion, bacon, and seasonings.
- 4 Fill almost to top with water. Bring to boil.
- 5 Reduce heat to simmer,
- 6 Simmer 1-1/2 hours--the longer on low simmer the better the soup.
- 7 Stir occasionally.
- 8 Adjust seasonings to taste.
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