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Hot Dog Relish
Time: 4 hrs 45 mins
Ingredients
- 3 cucumbers, large unpeeled chopped
- 3 large onions, chopped
- 3 large apples, peeled chopped (I use Gala)
- 2 cups celery, finely chopped
- 5 cups cabbage, finely chopped
- 3 cups cauliflower, finely chopped
- 1 green pepper
- 1 red pepper
- 3 tablespoons pickling salt
- 2 tablespoons dry mustard
- 1/3 cup flour
- 1 teaspoon celery seed
- 3 cups sugar
- 3/4 teaspoon turmeric
- 1/2 teaspoon mustard seeds
- 3 cups vinegar
Directions
- 1 In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
- 2 In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
- 3 Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
- 4 Transfer to large stainless steel pot.
- 5 In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
- 6 Cook on medium heat, stirring often, for 15 minutes.
- 7 Process pints.
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