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African Peanut Butter Candy
Time: 15 mins
Ingredients
- 1 cup low-fat peanut butter
- 1 cup honey, slightly warm
- 1 -2 cup powdered milk or 1 -2 cup toasted wheat germ
- 1/2 cup finely grated coconut
Directions
- 1 Put peanut butter and honey in bowl and blend well.
- 2 Add 1 cup powdered milk or wheat germ and blend into a stiff dough, adding more powdered milk or wheat germ as needed.
- 3 Form mixture into small 1-inch balls or patties.
- 4 Put coconut in flat pan.
- 5 Roll balls or patties in coconut to coat.
- 6 Place side by side on dish covered with wax paper, cover with another wax paper sheet, and refrigerate.
- 7 Serve as a sweet snack treat.
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