Delicious Asian-Glazed Pork Steaks or Pork Chops

Delicious Asian-Glazed Pork Steaks or Pork Chops

poniedziałek, 3 lutego 2014

Delicious Asian-Glazed Pork Steaks or Pork Chops

Time: 1 hrs 40 mins

Ingredients

• 6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick)
• black pepper (to taste)
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ginger
• 1/4 cup ketchup
• 1/4 cup Heinz Chili Sauce (use mild chili sauce)
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 3/4 cup low sodium soy sauce (use only low-sodium soy sauce)
• cooked rice

Directions

• 1 Set oven to 325 degrees F.
• 2 Grease a 13 x 9-inch baking dish.
• 3 Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
• 4 In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
• 5 Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
• 6 Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
• 7 Serve with cooked rice.