Asian-Style Edamame and Corn

Asian-Style Edamame and Corn

poniedziałek, 3 lutego 2014

Asian-Style Edamame and Corn

Time: 20 mins

Ingredients

• 1/3 cup rice vinegar
• 1 teaspoon sugar
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame seed, toasted
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1 teaspoon minced gingerroot
• 2 cups cooked and shelled edamame
• 1 cup corn
• 1/4 cup diced red bell pepper
• 4 large lettuce leaves

Directions

• 1 Whisk dressing ingredients together; adjust seasonings to taste. Set aside.
• 2 Add the corn and bell pepper to the edamame, toss with dressing. Serve on lettuce greens.
• 3 Makes 4 servings.
• 4 To toast sesame seeds, place in dry skillet over medium heat. Shake gently until seeds begin to pop and turn golden brown. Cool.