Sushi Poppers

wtorek, 28 stycznia 2014

Sushi Poppers

Time: 40 mins


  • 1 cup freshly cooked short-grain rice
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds


  • 1 In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
  • 2 Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
  • 3 Keep rice covered with a damp cloth if not using immediately.
  • 4 Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
  • 5 Make an indentation in the center with your finger.
  • 6 Place your choice of desired filling in the indentation.
  • 7 In small bowls, make up a combination of fillings that you enjoy.
  • 8 Dip fingers into water and pack rice firmly around filling to make a small ball.
  • 9 Repeat with remaining rice and your choice of filling.
  • 10 Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
  • 11 Cover with plastic wrap and keep at room temperature until ready to serve.

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