skip to main
|
skip to sidebar
Sushi Poppers
Time: 40 mins
Ingredients
- 1 cup freshly cooked short-grain rice
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons toasted sesame seeds or 2 tablespoons black sesame seeds
Directions
- 1 In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
- 2 Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
- 3 Keep rice covered with a damp cloth if not using immediately.
- 4 Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
- 5 Make an indentation in the center with your finger.
- 6 Place your choice of desired filling in the indentation.
- 7 In small bowls, make up a combination of fillings that you enjoy.
- 8 Dip fingers into water and pack rice firmly around filling to make a small ball.
- 9 Repeat with remaining rice and your choice of filling.
- 10 Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
- 11 Cover with plastic wrap and keep at room temperature until ready to serve.
0 komentarze :
Prześlij komentarz