Mango Sorbet

Mango Sorbet

wtorek, 28 stycznia 2014

Mango Sorbet

Time: 15 mins

Ingredients

• 2 1/4 cups chopped ripe mangoes
• 1/2 cup unsweetened orange juice
• 1/4 cup honey
• lime rind, curls
• grated lime rind

Directions

• 1 Combine mango, orange juice and honey in a blender and process until smooth.
• 2 Pour mixture into an 8-inch square pan, cover and freeze until firm.
• 3 To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.