Fettuccine a La Ferrari

Fettuccine a La Ferrari

wtorek, 28 stycznia 2014

Fettuccine a La Ferrari

Time: 12 mins

Ingredients

• 1 lb fettuccine pasta
• 2 teaspoons butter
• 1/2 ounce cognac
• 1 cup whipping cream
• 3 cups tomato sauce
• 4 slices prosciutto
• 12 sliced mushrooms (or more if wish)
• 2 teaspoons butter
• salt and pepper

Directions

• 1 Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
• 2 Add tomato sauce, cream and cognac.
• 3 Season with salt and pepper.
• 4 Simmer for 5 minutes.
• 5 Cook fettucine until al dente.
• 6 Drain, add other 2 tspns of butter and sauce.
• 7 Toss, taste and add salt and pepper to taste.
• 8 I garnish with fresh grated parmesean and fresh parsley or Basil.