Stewed Beef Chunks

Stewed Beef Chunks

sobota, 25 stycznia 2014

Stewed Beef Chunks

Time: 3 hrs 20 mins

Ingredients

• 2 lbs lean stewing beef
• 3 tablespoons onion flakes
• 1 tablespoon beef bouillon powder
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1/2 cup sherry wine

Directions

• 1 Lay meat in small roaster.
• 2 In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
• 3 Pour over meat.
• 4 Bake at 325 oven for 2 to 3 hours until meat is tender.