Holiday Brunch

Holiday Brunch

sobota, 25 stycznia 2014

Holiday Brunch

Time: 8 hrs 45 mins

Ingredients

• 2 lbs Jimmy Dean sausage
• 8 slices bread, remove crust and let bread dry
• 8 ounces cheddar cheese, shredded (I used sharp)
• 8 -10 extra large eggs
• 3 scallions, chopped
• 1/2 large green pepper, diced
• 1/2 large red pepper, diced
• 8 ounces sliced mushrooms
• 2 cups half-and-half
• 1 teaspoon dry mustard
• 1/2 teaspoon salt

Directions

• 1 Cook sausage until done.
• 2 Drain.
• 3 Put bread in cubes on bottom of 13x9 inch pan.
• 4 Layer sausage and cheese on top of bread.
• 5 Combine eggs, half and half, dry mustard, salt, scallions, green pepper, red pepper and mushrooms and pour on top of sausage and cheese.
• 6 Chill 8 hours or overnight.
• 7 Bake at 350 degrees for 45 to 55 minutes.