Sage and Rosemary Pork Chops

Sage and Rosemary Pork Chops

środa, 29 stycznia 2014

Sage and Rosemary Pork Chops

Time: 30 mins

Ingredients

• 4 bonelss pork loin chops, 3/4 inch thick
• 4 teaspoons olive oil
• 1 teaspoon dried sage
• 1/2 teaspoon black and red pepper blend
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon salt

Directions

• 1 Heat contact grill for 5 minutes.
• 2 Wash chops and pat dry.
• 3 In a small container, thoroughly mix the seasonings together.
• 4 Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
• 5 Turn chops over and repeat with oil and remaining seasoning mix.
• 6 Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
• 7 Serve immediately.