Ranch Dressing With Tofu!

środa, 29 stycznia 2014

Ranch Dressing With Tofu!

Time: 30 mins


  • 1 tablespoon minced roasted garlic
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon chopped green onion
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh chives
  • 1/2 cup low-fat buttermilk
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper


  • 1 To make the Ranch Dressing:.
  • 2 In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
  • 3 With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
  • 4 This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
  • 5 Makes 2 1/2 cups.
  • 6 To make Mayonnaise Nouvelle:.
  • 7 First, make the yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl(or use for another recipe).
  • 8 In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
  • 9 This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
  • 10 Yield: 4 cups.

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