Grilled Balsamic Asparagus

Grilled Balsamic Asparagus

środa, 29 stycznia 2014

Grilled Balsamic Asparagus

Time: 50 mins

Ingredients

• 1 lb fresh asparagus
• 3 tablespoons balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon low sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• fresh ground black pepper, to taste

Directions

• 1 Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
• 2 Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
• 3 Preheat grill on high heat.
• 4 Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
• 5 Grill 5 minutes on each side or until asparagus is done.