Roasted Parmesan Potatoes

Roasted Parmesan Potatoes

piątek, 31 stycznia 2014

Roasted Parmesan Potatoes

Time: 1 hrs 5 mins

Ingredients

• 1/3-1/2 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh rosemary
• 1/4 cup freshly grated parmesan cheese
• 6 medium red potatoes
• 1 tablespoon fresh chives, minced

Directions

• 1 Preheat oven to 350 degrees.
• 2 Place butter in a 9 x 13 pan and place in the oven to melt.
• 3 While butter melts, wash and quarter potatoes.
• 4 In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
• 5 Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
• 6 Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
• 7 Bake until potatoes are tender and brown, about 50 minutes.
• 8 Sprinkle with chives before serving.
• 9 Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.