Sekanjabin

Sekanjabin

piątek, 31 stycznia 2014

Sekanjabin

Time: 30 mins

Ingredients

• 4 cups sugar
• 2 1/2 cups water
• 1 cup red wine vinegar or 1 cup white wine vinegar
• 1/4 lb mint leaf

Directions

• 1 Dissolve sugar in water in a medium pot.
• 2 When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
• 3 Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
• 4 To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
• 5 Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).