Potato and Green Bean Salad With Balsamic Vinaigrette

Potato and Green Bean Salad With Balsamic Vinaigrette

środa, 29 stycznia 2014

Potato and Green Bean Salad With Balsamic Vinaigrette

Time: 1 hrs

Ingredients

• 2 lbs small red potatoes (cooked until tender)
• 1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
• 1 medium sweet onion, coarsly chopped
• 1/4 cup fresh basil leaf

Directions

• 1 In a large bowl, combine the potatoes, green beans, onion and basil.
• 2 Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
• 3 Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
• 4 Season with salt and pepper to taste.
• 5 Serve chilled or room temperature.