Almond-orange Tossed Salad

Almond-orange Tossed Salad

środa, 29 stycznia 2014

Almond-orange Tossed Salad

Time: 35 mins

Ingredients

• 2 tablespoons sugar
• 1/2 cup sliced almonds
• 4 cups torn iceberg lettuce
• 4 cups torn romaine lettuce
• 1 (11 ounce) can mandarin oranges, drained
• 1 large ripe avocado, peeled and cubed
• 1/2 cup diced celery
• 2 green onions, sliced

Directions

• 1 In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
• 2 Add almonds; stir quickly to coat.
• 3 Remove from the heat; pour onto waxed paper to cool.
• 4 In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
• 5 In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
• 6 Drizzle over salad; toss gently to coat. Yield: 8 servings.
• 7 Taste of Home.