Posh Sausage Sandwich

Posh Sausage Sandwich

piątek, 24 stycznia 2014

Posh Sausage Sandwich

Time: 30 mins

Ingredients

• 3 medium red onions, finely sliced
• 8 sausages (I use good quality English bangers)
• 25 g light brown sugar
• 1 tablespoon red wine vinegar
• 8 slices bread, thick cut and buttered
• 2 tablespoons olive oil
• coarse grain mustard, to taste

Directions

• 1 Heat half the oil in the pan and add the onions.
• 2 On a low, gentle heat fry for approx 20-30 minutes until caramelized.
• 3 In a separate pan heat the rest of the oil and fry the sausages until done, approx 20 minutes.
• 4 Add the sugar and vinegar to the onions and bring to the boil, cook for a further 2 minutes.
• 5 Slice the sausages lengthwise and sandwich, together with the onions and mustard between two slices of your favourite bread.