Posh Sausage Sandwich

piątek, 24 stycznia 2014

Posh Sausage Sandwich

Time: 30 mins


  • 3 medium red onions, finely sliced
  • 8 sausages (I use good quality English bangers)
  • 25 g light brown sugar
  • 1 tablespoon red wine vinegar
  • 8 slices bread, thick cut and buttered
  • 2 tablespoons olive oil
  • coarse grain mustard, to taste


  • 1 Heat half the oil in the pan and add the onions.
  • 2 On a low, gentle heat fry for approx 20-30 minutes until caramelized.
  • 3 In a separate pan heat the rest of the oil and fry the sausages until done, approx 20 minutes.
  • 4 Add the sugar and vinegar to the onions and bring to the boil, cook for a further 2 minutes.
  • 5 Slice the sausages lengthwise and sandwich, together with the onions and mustard between two slices of your favourite bread.

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