Chorizo and Chickpea Salad

piątek, 24 stycznia 2014

Chorizo and Chickpea Salad

Time: 25 mins

Ingredients

  • 2 teaspoons olive oil
  • 400 g chorizo sausages, thinly sliced
  • 250 g punnet cherry tomatoes or 250 g grape tomatoes, halved
  • 1 (420 g) can chickpeas, drained and rinsed
  • 70 g baby rocket
  • 70 g feta cheese
  • 2 tablespoons balsamic vinaigrette (of your choice)

Directions

  • 1 Heat the oil in a non stick pan over medium high heat.
  • 2 Add half the chorizo and cook for 4 minutes turning until crisp and golden.
  • 3 Drain on paper towel, and repeat with remaining chorizo.
  • 4 Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
  • 5 Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
  • 6 Season with salt and pepper, toss gently and spoon into serving bowls.

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