Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas

piątek, 24 stycznia 2014

Buffalo Chicken Quesadillas

Time: 25 mins

Ingredients

• 2 cups finely diced cooked chicken
• 1/3 cup hot pepper sauce (like Franks)
• 2 tablespoons melted butter
• 2 cups shredded monterey jack cheese
• 8 8-inch flour tortillas

Directions

• 1 Mix hot pepper sauce with melted butter and toss with chicken.
• 2 Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
• 3 Cover with a top tortilla.
• 4 In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
• 5 Cut into quarters to serve.
• 6 Serve with blue cheese dressing, if desired.