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Spareribs Sweet and Tender (Crock Pot)
Time: 6 hrs 20 mins
Ingredients
- 3 lbs pork spareribs, cut into 2 to 3 ribs sections
- salt and pepper, for seasoning
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 10 ounces pineapple jam
- 1 small onion, chopped
- 1 small red pepper, chopped
- 1 tablespoon light soy sauce
- 1 tablespoon fresh grated ginger
- 3 chipotle chiles in adobo, diced
- 1 cup apple juice
- 1 tablespoon cornstarch
Directions
- 1 Rub ribs with salt, pepper dried garlic and ginger.
- 2 In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
- 3 Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
- 4 Till the meat almost falls off the bones.
- 5 Remove ribs and place on a cookie sheet pan line with foil.
- 6 Brown ribs just a couple minutes each side under broiler.
- 7 Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
- 8 Skim fat if necessary.
- 9 Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
- 10 Pour over browned ribs or serve on the side.
- 11 Garnish with fresh cilantro, sesame seeds, and or parsley.
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