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Pineapple/teriyaki Sauce
Time: 15 mins
Ingredients
- 1 (14 ounce) can pineapple chunks, with no sugar added juice
- 6 garlic cloves, chopped
- 1 inch ginger, peeled and chopped
- 1/2 cup soy sauce
- 2 tablespoons mirin
- 3 dashes sesame oil
- 1 teaspoon crushed red chili pepper (probably closer to 1 1/2)
- 1/2 cup brown sugar
Directions
- 1 Mix all ingredients in a heavy sauce pan.
- 2 Simmer for 5 minutes.
- 3 While simmering use the immersion blender to blend. It thickens up without any thickening agent.
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