Pineapple/teriyaki Sauce

Pineapple/teriyaki Sauce

czwartek, 30 stycznia 2014

Pineapple/teriyaki Sauce

Time: 15 mins

Ingredients

• 1 (14 ounce) can pineapple chunks, with no sugar added juice
• 6 garlic cloves, chopped
• 1 inch ginger, peeled and chopped
• 1/2 cup soy sauce
• 2 tablespoons mirin
• 3 dashes sesame oil
• 1 teaspoon crushed red chili pepper (probably closer to 1 1/2)
• 1/2 cup brown sugar

Directions

• 1 Mix all ingredients in a heavy sauce pan.
• 2 Simmer for 5 minutes.
• 3 While simmering use the immersion blender to blend. It thickens up without any thickening agent.