Strawberry Puree

Strawberry Puree

czwartek, 30 stycznia 2014

Strawberry Puree

Time: 5 mins

Ingredients

• 1 pint fresh strawberries, ripe
• sugar or honey, as desired

Directions

• 1 Wash, dry, and stem berries.
• 2 Place in food processor or blender.
• 3 Process until liquid with pulp.
• 4 If desired or needed, sweeten with sugar or honey.
• 5 Use as a topping or in recipes calling for puree.
• 6 Note: 1 pint berries will yield about 1 1/2 cups puree.
• 7 Frozen berries can be used the same way, thaw for about 15 minutes before processing.
• 8 Note: 1 pound package of frozen berries will yield about 2 cups puree.