Strawberries With Cointreau

czwartek, 30 stycznia 2014

Strawberries With Cointreau

Time: 2 hrs 25 mins

Ingredients

  • 1 orange, for zest
  • 4 tablespoons granulated sugar
  • 6 tablespoons water
  • 4 tablespoons Cointreau liqueur or 4 tablespoons orange-flavored liqueur
  • 4 cups strawberries, halved or quartered
  • 1/2 cup whipping cream
  • powdered sugar, to sweeten the whipped cream to your taste
  • 4 whole strawberries, for garnish

Directions

  • 1 Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
  • 2 In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
  • 3 Add orange zest; reduce heat and simmer for 10 minutes.
  • 4 Remove from heat and let syrup cool; stir in liqueur.
  • 5 Put berries in bowl.
  • 6 Add syrup and orange zest; set aside for 2 hours.
  • 7 Whip cream and sweeten to taste with powdered sugar.
  • 8 Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.

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