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Strawberries With Cointreau
Time: 2 hrs 25 mins
Ingredients
- 1 orange, for zest
- 4 tablespoons granulated sugar
- 6 tablespoons water
- 4 tablespoons Cointreau liqueur or 4 tablespoons orange-flavored liqueur
- 4 cups strawberries, halved or quartered
- 1/2 cup whipping cream
- powdered sugar, to sweeten the whipped cream to your taste
- 4 whole strawberries, for garnish
Directions
- 1 Peel wide strips of zest without the pith from orange and cut into very thin strips. (Put aside rest of orange for another use.).
- 2 In small saucepan, combine granulated sugar and water; bring to the boil over high heat.
- 3 Add orange zest; reduce heat and simmer for 10 minutes.
- 4 Remove from heat and let syrup cool; stir in liqueur.
- 5 Put berries in bowl.
- 6 Add syrup and orange zest; set aside for 2 hours.
- 7 Whip cream and sweeten to taste with powdered sugar.
- 8 Serve strawberries topped with whipped cream and garnished each serving with a whole strawberry.
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