Peppery Bravas Potatoes (red or Yukon Wedges)

poniedziałek, 27 stycznia 2014

Peppery Bravas Potatoes (red or Yukon Wedges)

Time: 1 hrs


  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons red pepper flakes
  • 1 teaspoon kosher salt
  • 2 lbs yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges


  • 1 Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
  • 2 Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
  • 3 Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.

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