Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

poniedziałek, 27 stycznia 2014

Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes

Time: 35 mins

Ingredients

• 1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
• 1 small onion, chopped
• 1/2 lb medium shrimp, peeled,deveined,tail off
• 1 cup chopped baby portabella mushrooms
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 2/3 cup dry white wine
• 8 ounces angel hair pasta
• salt and pepper, to taste
• 2 ounces soft fresh goat cheese, coarsely crumbled
• 2 tablespoons chopped fresh Italian parsley

Directions

• 1 Put large pot of salted water on to boil for pasta.
• 2 Drain sun-dried tomatoes, reserving oil.
• 3 Heat a large skillet over medium heat.
• 4 Add 2 tablespoons oil from sun-dried tomatoes.
• 5 Add onion, shrimp and mushrooms.
• 6 Saute until shrimp is pink, stirring often.
• 7 Stir in garlic and saute for about 1 minute.
• 8 Add tomato paste and cook for 2 minutes, stirring.
• 9 Add wine and sun-dried tomatoes.
• 10 Simmer until liquid is reduced by half, about 2 minutes.
• 11 Add pasta to boiling water and cook until al dente.
• 12 Stir occasionally.
• 13 Drain, reserving 1/2 cup liquid.
• 14 Add pasta to tomato mixture.
• 15 Toss to coat.
• 16 Add some liquid from pasta if too dry.
• 17 Salt and pepper to taste.
• 18 Sprinkle with goat cheese and parsley.
• 19 Stir into pasta mixture lightly.
• 20 Serve in bowls.