Peppered Sausage Gravy and Biscuits

poniedziałek, 27 stycznia 2014

Peppered Sausage Gravy and Biscuits

Time: 30 mins

Ingredients

  • 1 lb jimmy dean mild sausage (any pork sausage)
  • 2 teaspoons minced garlic
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon basil
  • 1 (14 ounce) can ready-to-serve chicken broth
  • 1/4 cup half-and-half
  • 1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Directions

  • 1 Bake biscuits according to directions on can.
  • 2 In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  • 3 Drain sausage, (do not wipe pan clean) add sausage back into pan.
  • 4 Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  • 5 In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  • 6 Slowly add can chicken broth and half and half.
  • 7 Bring to a boil while stirring to thicken gravy.
  • 8 Add sausage to gravy mixture.
  • 9 Simmer 5 minutes.
  • 10 Serve over biscuits.

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