skip to main
|
skip to sidebar
Peppered Sausage Gravy and Biscuits
Time: 30 mins
Ingredients
- 1 lb jimmy dean mild sausage (any pork sausage)
- 2 teaspoons minced garlic
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground pepper
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon basil
- 1 (14 ounce) can ready-to-serve chicken broth
- 1/4 cup half-and-half
- 1 (12 ounce) can pillsbury refrigerated buttermilk biscuits
Directions
- 1 Bake biscuits according to directions on can.
- 2 In a large skillet, fry crumbled up sausage til done and no longer pinkish.
- 3 Drain sausage, (do not wipe pan clean) add sausage back into pan.
- 4 Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
- 5 In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
- 6 Slowly add can chicken broth and half and half.
- 7 Bring to a boil while stirring to thicken gravy.
- 8 Add sausage to gravy mixture.
- 9 Simmer 5 minutes.
- 10 Serve over biscuits.
0 komentarze :
Prześlij komentarz