Mushroom and Leek Sauce

Mushroom and Leek Sauce

wtorek, 28 stycznia 2014

Mushroom and Leek Sauce

Time: 25 mins

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 small red chile, deseeded, finely chopped
• 1 leek, halved, thinly sliced
• 1 tablespoon plain flour
• 400 g mushrooms, sliced
• 375 ml evaporated milk
• 2 tablespoons chopped fresh flat-leaf parsley

Directions

• 1 Heat oil in a non stick frying pan over medium heat.
• 2 Add garlic, chili and leek.
• 3 Cook, stirring for 3 to 4 minutes or until soft.
• 4 Add flour and cook for 1 minute.
• 5 Increase heat to high and add mushrooms.
• 6 Cook, stirring for 3 minutes or until tender.
• 7 Add evaporated milk gradually, stirring.
• 8 Bring to the boil.
• 9 Reduce heat to medium and simmer for 4 minutes or until thickened.
• 10 Stir in parsley.
• 11 Season with salt and pepper.
• 12 Enjoy!