Maple Glazed Ham Steak

Maple Glazed Ham Steak

wtorek, 28 stycznia 2014

Maple Glazed Ham Steak

Time: 25 mins

Ingredients

• 1 (1 lb) ham steak
• 1/4 cup maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard

Directions

• 1 Mix together maple syrup, vinegar and mustard in small bowl.
• 2 Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• 3 Brush top of ham steak.
• 4 Cook over medium heat, turning frequently, until cooked through and glaze has thickened.