Vietnamese Chicken

Vietnamese Chicken

wtorek, 28 stycznia 2014

Vietnamese Chicken

Time: 1 hrs 5 mins

Ingredients

• 2 -4 pieces chicken thighs or 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings
• olive oil
• salt
• pepper
• garlic salt (optional)

Directions

• 1 Preheat oven to 350 degrees.
• 2 Wash chicken.
• 3 Add olive oil to chicken, about a teaspoon for each chicken.
• 4 Season with salt and pepper (or garlic salt if you like).
• 5 In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
• 6 Add sugar and soy sauce.
• 7 Stir sauce until hot and boiling.
• 8 Turn off heat.
• 9 Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
• 10 Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.