Homemade Hamburgers

Homemade Hamburgers

niedziela, 26 stycznia 2014

Homemade Hamburgers

Time: 30 mins

Ingredients

• 1 lb lean ground beef or 1 lb ground chicken
• 1 medium onion, peeled
• 1 medium potato, peeled
• 2 eggs
• 1/2-1 cup breadcrumbs or 2 -3 slices bread, cut or torn into small pieces (may need more or less)
• salt and pepper

Directions

• 1 Grate the potato and then the onion in a large bowl.
• 2 Add 1 of the eggs and mix with spoon or hands (you can add the salt and pepper at this time if you like).
• 3 Add the beef (or chicken) and the other egg, mix until well blended.
• 4 Add the breadcrumbs until the mixture sticks together but is not too dry.
• 5 Remember to add salt and pepper.
• 6 Shape mixture into 4 patties, each about 3/4-inch thick.
• 7 You can bbq, fry or broil the burgers for 10-15 minutes.
• 8 enjoy.