Cream Cheese Danish

Cream Cheese Danish

niedziela, 26 stycznia 2014

Cream Cheese Danish

Time: 45 mins

Ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 2 (8 ounce) packages cream cheese
• 3/4 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 egg white

Directions

• 1 Spray 9x13-inch pan with cooking spray.
• 2 Unroll and place one package of crescent rolls in the pan.
• 3 Mix next five ingredients and spread on rolls.
• 4 Unroll and place second package of rolls on top.
• 5 Brush with egg white.
• 6 Bake at 350 degrees for 25-30 minutes.
• 7 Let cool.
• 8 Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
• 9 ENJOY!