Fruit Pizza

czwartek, 30 stycznia 2014

Fruit Pizza

Time: 32 mins


  • 1 (20 ounce) package refrigerated cookie dough
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon)
  • fresh blueberries or bananas, sliced or mandarin orange sections or seedless grapes or strawberries, halves or kiwi fruit, sliced, any other fruit you want
  • 1/2 cup orange preserves or 1/2 cup peach preserves or 1/2 cup apricot preserves
  • 1 tablespoon water


  • 1 Preheat oven to 375 degrees.
  • 2 Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
  • 3 Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  • 4 In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
  • 5 Arrange fruit over cream cheese layer in any design you want (use your imagination).
  • 6 In a small saucepan over very low heat, make a glaze by heating preserves and water.
  • 7 Brush glaze over fruit, making sure to cover the fruit that will turn dark.
  • 8 Refrigerate until ready to serve.

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