Stuffed Shells

Stuffed Shells

czwartek, 30 stycznia 2014

Stuffed Shells

Time: 45 mins

Ingredients

• 21 large pasta shells, cooked
• 1/4 cup egg white, slightly beaten
• 8 ounces lowfat mozzarella cheese, shredded
• 16 ounces fat-free cottage cheese
• 8 ounces chicken breasts, cooked and cubed
• 26 ounces reduced-fat spaghetti sauce
• 2 tablespoons low-fat parmesan cheese

Directions

• 1 Preheat oven to 425. Prepare a 13x9 inch pan with cooking spray; set aside.
• 2 In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and chicken. Mix well.
• 3 Fill cooked shells with cheese mixtures. Place shells in pan.
• 4 Pour spaghetti sauce over top.
• 5 Sprinkle parmesan cheese over top spaghetti sauce.
• 6 Bake, covered, for 15 minutes.
• 7 Uncover, and bake 10 minutes more, or until mixture is bubbly.