skip to main
|
skip to sidebar
Chocolate Jelly Roll
Time: 37 mins
Ingredients
- 3 large eggs
- 1 cup white sugar
- 1/3 cup water
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cocoa, sifted
- 1 cup cake flour, sifted
- 1 teaspoon vanilla
Directions
- 1 Prepare a large cookie sheet with lining it with wax paper.
- 2 Mix together sugar, whole eggs and water.
- 3 Beat in remaining ingredients.
- 4 Pour into prepared cookie sheet and bake at 375 degF for 12-15 minutes.
- 5 Remove from oven and turn out onto a clean, moist teatowel springled with icing sugar.
- 6 Quickly remove the wax paper and trim off crisp edges.
- 7 While still warm, roll cake into tea towel into a roll, rolling the towel with the cake.
- 8 When cool, unroll the cake carefully and spread with jelly, or ice cream or your favorite filling. Roll up again. If using ice cream, store in the freezer until ready to serve. Slice into serving pieces.
0 komentarze :
Prześlij komentarz