Summer Thyme Chicken

czwartek, 30 stycznia 2014

Summer Thyme Chicken

Time: 1 hrs

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 1 bay leaf, halved
  • 2 teaspoons onion salt
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon crushed dried thyme
  • 1/4 teaspoon ground pepper
  • 3 lbs chicken parts

Directions

  • 1 In a small sauce pan, combine all ingredients except chicken.
  • 2 Bring to a boil.
  • 3 Reduce heat and simmer 2 minute
  • 4 Remove from heat and cool.
  • 5 Pierce chicken with a fork.
  • 6 Place in a tight fitting bowl.
  • 7 Add cooled marinade. Save some for basting.
  • 8 Turn to coat.
  • 9 Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
  • 10 Baste often with remaining marinade.

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