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Summer Thyme Chicken
Time: 1 hrs
Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 bay leaf, halved
- 2 teaspoons onion salt
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon crushed dried thyme
- 1/4 teaspoon ground pepper
- 3 lbs chicken parts
Directions
- 1 In a small sauce pan, combine all ingredients except chicken.
- 2 Bring to a boil.
- 3 Reduce heat and simmer 2 minute
- 4 Remove from heat and cool.
- 5 Pierce chicken with a fork.
- 6 Place in a tight fitting bowl.
- 7 Add cooled marinade. Save some for basting.
- 8 Turn to coat.
- 9 Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
- 10 Baste often with remaining marinade.
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