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Festival and Theme Park Turkey Legs
Time: 45 mins
Ingredients
- 4 turkey legs
- 1 (2 liter) bottle carbonated lemon-lime beverage
- 2 tablespoons sugar
- 2 tablespoons hot sauce
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon black pepper
- 1 large sweet onion, sliced
- 2 tablespoons honey
- 1 tablespoon steak seasoning
- 1/4 teaspoon ground black pepper (optional)
Directions
- 1 Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
- 2 Bring to a low boil and add turkey legs.
- 3 Boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees F.
- 4 Meanwhile, preheat grill.
- 5 Place onion slices on the heated grill and put the turkey legs on top of the onion slices.
- 6 Brush with honey and sprinkle with steak seasoning and pepper.
- 7 Grill over a medium heat for about 15 minutes watching carefully to avoid burning.
- 8 Turn as needed.
- 9 The skin should be crispy brown when the turkey legs are done.
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