Festival and Theme Park Turkey Legs

piątek, 31 stycznia 2014

Festival and Theme Park Turkey Legs

Time: 45 mins

Ingredients

  • 4 turkey legs
  • 1 (2 liter) bottle carbonated lemon-lime beverage
  • 2 tablespoons sugar
  • 2 tablespoons hot sauce
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon black pepper
  • 1 large sweet onion, sliced
  • 2 tablespoons honey
  • 1 tablespoon steak seasoning
  • 1/4 teaspoon ground black pepper (optional)

Directions

  • 1 Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
  • 2 Bring to a low boil and add turkey legs.
  • 3 Boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees F.
  • 4 Meanwhile, preheat grill.
  • 5 Place onion slices on the heated grill and put the turkey legs on top of the onion slices.
  • 6 Brush with honey and sprinkle with steak seasoning and pepper.
  • 7 Grill over a medium heat for about 15 minutes watching carefully to avoid burning.
  • 8 Turn as needed.
  • 9 The skin should be crispy brown when the turkey legs are done.

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