Spinach Cheese Pinwheels

piątek, 31 stycznia 2014

Spinach Cheese Pinwheels

Time: 30 mins

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1/3 cup spreadable cream cheese with garlic and herbs
  • 4 slices thinly sliced deli ham
  • 1/2 cup packed fresh baby spinach, uncooked

Directions

  • 1 Separate crescent dough into four rectangles; seal perforations.
  • 2 Spread cream cheese over each rectangle to within 1/4 inch of edges.
  • 3 Top with ham and spinach.
  • 4 Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
  • 5 Cut each into 5 to 6 slices.
  • 6 Place slice cut side down on greased baking sheets.
  • 7 Bake at 400 degrees for 8-10 minutes or until golden brown.
  • 8 Serve warm.

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