Marlboro Country Chicken Fried Steak (Country Fried)

Marlboro Country Chicken Fried Steak (Country Fried)

piątek, 31 stycznia 2014

Marlboro Country Chicken Fried Steak (Country Fried)

Time: 20 mins

Ingredients

• 3 lbs round steaks
• 1 (5 ounce) can evaporated milk
• 2 tablespoons green Tabasco jalapeno sauce
• 1/2 teaspoon salt
• 2 cups all-purpose flour, divided
• 2 teaspoons paprika
• 3/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• vegetable oil or other fat, for frying

Directions

• 1 Trim steak, cut into 6 to 8 smaller pieces and pound thin.
• 2 Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.
• 3 Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.
• 4 Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).
• 5 Fry steaks approximately 2 min per side until golden brown.
• 6 Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
• 7 For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong -- ).
• 8 Pour off all but 6 tbsp of fat from the fry pan.
• 9 Using the leftover seasoned flour first, add 6 tbsp flour and blend well.
• 10 Gradually stir in milk.
• 11 Cook and stir over medium heat until thickened, season with salt and pepper.
• 12 Serve gravy over steaks (or on the side for Yankees!).