Corn Con Queso

Corn Con Queso

niedziela, 26 stycznia 2014

Corn Con Queso

Time: 15 mins

Ingredients

• 2 tablespoons unsalted butter
• 1 1/2 cups chopped yellow onions
• 2 cups sweet corn (fresh is best, frozen can be used)
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1 tablespoon chopped garlic
• 1/2 fresh jalapeno, seeded and chopped (more if you like it!)
• 8 ounces goat cheese, crumbled
• 1/2 cup milk

Directions

• 1 In a medium saucepan, melt butter over medium heat.
• 2 Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
• 3 Add garlic and jalapeno, stir to mix, and cook for 1 minute.
• 4 Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
• 5 Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
• 6 Serve immediately.