Stuffed Head Lettuce

Stuffed Head Lettuce

niedziela, 26 stycznia 2014

Stuffed Head Lettuce

Time: 20 mins

Ingredients

• 1 head lettuce
• 1 (3 ounce) package cream cheese
• 2 tablespoons blue cheese
• 2 tablespoons grated carrots
• 1 tablespoon minced green pepper
• 2 tablespoons diced tomatoes
• 1/8 teaspoon pepper
• 1/4 teaspoon salt
• 1 teaspoon minced onion

Directions

• 1 Wash lettuce; remove core.
• 2 With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
• 3 Save removed lettuce for another use.
• 4 Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
• 5 Wrap lettuce head in foil or plastic wrap and chill until center is solid.
• 6 Slice lettuce into wedges.
• 7 Serve with dressing of your choice.
• 8 A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.