Butternut Squash Souffle or Kugel

Butternut Squash Souffle or Kugel

niedziela, 26 stycznia 2014

Butternut Squash Souffle or Kugel

Time: 1 hrs 10 mins

Ingredients

• 1/2 cup flour
• 1/4-1/2 cup sugar
• 1/2 cup oil
• 3 eggs
• 1 1/2 cups milk
• 1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed
• 2 tablespoons cinnamon sugar (optional)

Directions

• 1 preheat oven to 350.
• 2 if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
• 3 Scrape flesh from skin- should be 3-4 cups.
• 4 beat together flour, sugar, oil, eggs, and milk.
• 5 add squash and mix well.
• 6 bake in 9x13 glass or ceramic baking dish for 60 minutes.
• 7 can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).